Chinese Food
All Recipes
Preserved egg with green pepper
Simple, delicious, good shape, good for entertaining guests
Chinese style pickles
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
Baked rice with cheese in microwave oven
I like baking food very much recently. I don't have an oven. Try it in the microwave oven. It's also good.
Mushroom cheese tower
Children usually like to eat meat. They don't like mushrooms and vegetables. They are thin and have bean sprouts (& gt; ﹏ lt;). But this time, the mushroom cheese tower was eaten up by him. After that, the aftertaste is endless, and the children... ...
Arctic shrimp fruit and vegetable salad
Colorful and nutritious salad is a beautiful scenery on the table. Although the traditional salad dressing tastes good, it has high calories. This [Arctic shrimp fruit and vegetable salad] mainly uses olive oil, apple vinegar and other seasoning... ...
Cook tofu with minced meat
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
Rice with pork chop and curry
Our children like pork chops. Today, I cooked pork chops at home with him.
Shredded pork with green pepper and pickled mustard
Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...
